Cooking Class - Vegeterian Buffé

Vegetarian cooking classes for private groups and companies - Plant based food recipes with focus on fresh, local, seasonal and sustainable raised food. Emphasis on healthy, whole ingredients, proper cooking techniques without iodized salt, refined sugar and gluten. 

Classes are held for groups of 10 up to 24ppl. You will be divided into smaller groups and assigned different recepies to cook with my help. We`ll create a tatsy vegetarian buffé to eat and enjoy at the end of class. Please note that I must be informed of any allergies or other preferences at least a week before the class. 

10-15ppl price 20.000kr

15-24ppl price 30.000kr

The space is yours for the day (included in the price) - if you would like to take advantage of the space for the whole day that is possible. Team building, kick off or any other group activity can be held there. Please contact me for more information about what equipment is available. The cooking class starts at 4pm and dinner will be enjoyed from 7pm to 10pm.

Drinks - you are allowed to bring your own drinks.

Safety Covid Update:  We will be resuming classes according to Folkhälsomyndigheten regulations.

Your safety is our biggest concern therfore the classes are held in big airy studio that under normal circumstances hold up to 60 persons. Due to the current situation, we only hold groups up to 24 persons, within that group you will be divided into smaller groups not bigger then 4ppl. Each group will have a working station. Reminder, that any participant feeling any flu-like sumptoms should stay at home.