NEWS NEWS NEWS
Mungchi Noveber! We are happy to announce that in November 2025 we are entering the competition Ät!Stockholm with our contender Mungchi. First up you can visit us at STHLM Food & Wine festival in Älvsjö 7-9 November. The final is held end of November i Södertälje Science park. 18th of November is dedicated to our hometown Malmö where we will be showcasing Mungchi at Foodtech Forum.
Hope to see you!
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To make it easier for the body to absorb nutrients in lentils, beans and seeds, these should be sprouted before we eat them. Legumes contain anti-nutritional factors (ANF), simply put, substances that reduce nutrient absorption and can even be harmful if we eat too much of.
When we soak these foods, large amounts of enzymes are formed that break down ANF, making it easier for the body to absorb the nutrients. Sprouted contains much more antioxidants and good enzymes than unsprouted. That is why Clean Craving choose to serve more sprouts!